Dietitian, Consultant

Advises and assists personnel in public and private establishments, such as hospitals...

Advises and assists personnel in public and private establishments, such as hospitals, health-related facilities, child-care centers, and schools, in food service systems and nutritional care of clients: Evaluates and monitors all aspects of food service operation, making recommendations for conformance level that will provide nutritionally adequate, quality food. Plans, organizes, and conducts orientation and in-service educational programs for food service personnel. Develops menu patterns. Assesses, develops, implements, and evaluates nutritional-care plans and provides for followup, including written reports. Consults with health care team concerning nutritional care of client. Confers with designers, builders, and equipment personnel in planning for building or remodeling food service units.