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Dietitian, Research

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Conducts nutritional research to expand knowledge in one or more phases of dietetics...

Conducts nutritional research to expand knowledge in one or more phases of dietetics: Plans, organizes, and conducts programs in nutrition, foods, and food service systems, evaluating and utilizing appropriate methodology and tools to carry out program. Studies and analyzes recent scientific discoveries in nutrition for application in current research, for development of tools for future research, and for interpretation to public. Communicates findings through reports and publications.
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Popular tags:

 service systems  nutrition  applications  findings  food services  plans  foods


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